The following post is from the Shelf Awareness newsletter that we get through email every day. Ahhhh....it made me chuckle!
Robert Gray: Smashmouth Bookselling for Hard Times
I'm
not sure if this qualifies as a cool idea of the day, but Craig Wilkins
of Best of All Possible Bookshops has an intriguing new concept for
increasing sales at the retail level--smashmouth, trash-talking,
in-your-face handselling.
Wilkins said he realized last summer,
as the economy began to slide, that his problem as a bookseller was
"the damned readers. They weren't listening to me and even when they
came to the bookshop, they often slipped out with no purchase."
Instead
of the traditional, cooperative, conversational, low-impact approach to
bookselling, he began taking the fight directly to his opposition.
"Essentially, I make them eat their words," Wilkins said. "We don't let
them out of the bookstore until they've bought books."
And if
his customers think they can avoid all this by simply not coming to the
shop, Wilkins has a little news flash for them. "I know where they live
and I have a van," he said, touting the advantages of an up-to-date
mailing list. "We go to their houses just like Amazon does and make
them buy books, but with the added incentive of actually being there in
person so they have to look us in the eye to say no rather than simply
moving a cursor over to a toolbar and switching to the Desperate Housewives website."
For
booksellers considering this approach, Wilkins cautioned that the most
important step is game preparation and execution--the Xs and Os. "You
must have your head in the contest at all times," he advised, "looking
for weaknesses, ready to adjust to the flow and not get caught by
surprise. So many things can happen during a sales transaction, but a
gifted smashmouth bookseller will always be ready to move and hit, move
and hit, reacting again and again to the changing momentum of a
confrontation with an underachieving opponent . . . um, customer."
I
was fortunate enough to be in his bookstore during one of these
smashmouth handselling sessions recently. A customer entered, and
instead of the traditional greeting ("Good morning; may I help?"),
Wilkins moved aggressively from behind the counter and rushed the
newcomer with an all-out blitz, reaching his foe as the customer
plucked a copy of Snow by Orhan Pamuk from a Staff Picks display.
"You don't deserve that book!" Wilkins screamed, snatching it away.
"Why not?" the customer asked timidly, looking for an escape route. But Wilkins had him cornered.
"You aren't smart enough, pal."
"Sure I am."
"Yeah? Prove it! What was the best translation of a Pamuk novel before this one?"
"Um, Black Book?"
"Wrroonngg!" (Wilkins imitated the sound of a harsh buzzer)
"Oh, My Name Is Red?"
"Too late."
"But I want to read this book. I do!"
Now that Wilkins had his opponent caught up in the game, he went for the literary kill. Holding Snow just beyond the customer's reach, he said, "If you want to read this, you're going to have to buy five books by midlist authors, too."
"Why?"
"Because I said so and because if you're smart enough to read Pamuk, you're too smart to ignore these other books. Deal?"
"Deal." There was surrender in the customer's eyes, but also, oddly, pleasure. Was that the thrill of defeat?
Wilkins
observed that while bookstore sales have slumped nationwide during the
recession, his have actually held steady. Not one to be complacent,
however, he recently sent out a threatening e-mail newsletter warning
that if he doesn't see an uptick of at least 10% by the end of April,
he will be making more house calls.
I asked Wilkins if he had
any words of wisdom for prospective smashmouth booksellers, and he
shared his basic, primal philosophy: "Your opponents read their books
one page at a time just like you do. The best narrative defense is a
good narrative offense. Our backs are to the shelf. We have to take
this one book at a time. Reading isn't everything; it's the only thing."
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So- are you wondering what prank we played? Well, we drink alot of Cranapple and Crangrape juice at our house. We made strawberry jello and pored it into 2 glasses and added straws. It congealed overnight and we set them out with the kids' breakfasts. They took forever to pick up the glass and try to take a drink! For just a few moments this morning, mom and dad were considered "cool."
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